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Many tea enthusiasts enjoy brewing tea with Yixing teapots, yet not all may be familiar with the basics of daily maintenance. One of the advantages of Yixing clay teapots is their ability to retain aroma and release heat. Over time, they absorb the fragrance of tea and develop a glossy patina. When cleaning the teapot, it is best to wash it gently by hand, then wipe it with a clean, fine cotton cloth or a similarly soft fabric. Afterward, allow it to air dry in a well-ventilated, odor-free place. Over time, you will naturally develop a bond with your teapot.
After drinking tea, it is crucial to follow these steps to properly care for your Yixing teapot:
- Keep the Teapot Dry: Ensure the interior of the teapot is dry after use to prevent moisture accumulation.
- Air Circulation: Store the teapot in a place with good airflow. Avoid enclosed, stuffy areas and do not wrap or seal the teapot after use, even if it is valuable.
- Lid Position: After use, it is best to place the lid on its side rather than sealing the teapot.
- Avoid Constant Immersion: Do not leave water in the teapot for extended periods. Only add water when preparing to brew tea.
- Keep Away from Oil and Dust: Avoid placing the teapot near oily or dusty areas.
- Dedicated Teapots: Ideally, have several good Yixing teapots and use each one for a specific type of tea.
- Label Your Teapots: Mark different teapots to avoid confusion.
- Avoid Detergents: Never use detergents or any chemical cleaners on the teapot, as they can strip the teapot of its tea essence and diminish its luster.
- Proper Cleaning Routine: After each use, absorb the exterior moisture with a cloth, pour out two-thirds of the tea leaves, leaving about one-third in the teapot. Fill the teapot with boiling water and steep two or three times. Use the steeped water to rinse the teapot, then clean out all tea leaves and evenly pour the rinsing water over the teapot. Finally, gently dry the teapot with a cloth.
By following these steps, you will ensure that your Yixing teapot remains in excellent condition, enhancing both its appearance and your tea-drinking experience.
